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	<title>bento, restos &#38; recipes at http://www.kitchencow.com &#187; lasangpinoy</title>
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	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>Bouquet de Bonbons: Finally, REAL fruit candy</title>
		<link>http://www.kitchencow.com/2009/01/30/bouquet-de-bonbons/</link>
		<comments>http://www.kitchencow.com/2009/01/30/bouquet-de-bonbons/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 22:29:34 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[food shopping]]></category>
		<category><![CDATA[food spotlight]]></category>
		<category><![CDATA[lasangpinoy]]></category>
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		<category><![CDATA[artisan candy]]></category>
		<category><![CDATA[barnier]]></category>
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		<category><![CDATA[caramels]]></category>
		<category><![CDATA[confections]]></category>
		<category><![CDATA[fruit candies]]></category>
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		<category><![CDATA[fruit jams]]></category>
		<category><![CDATA[fruit pulp]]></category>
		<category><![CDATA[hard candies]]></category>
		<category><![CDATA[legaspi]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[schieve]]></category>
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		<guid isPermaLink="false">http://www.kitchencow.com/?p=851</guid>
		<description><![CDATA[In this fast-paced era where everything is mass-produced and done with machines and assembly lines, it&#8217;s refreshing to encounter products that are still made lovingly and painstakingly by hand. That&#8217;s why I was so excited about getting the chance to try Bonbons Barnier.


Bonbons Barnier hails from Rouen, the capital of Normandy. It was first created [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Lasang Pinoy Sundays: Potato Salad from Leftovers</title>
		<link>http://www.kitchencow.com/2009/01/17/lasang-pinoy-sundays-potato-salad-from-leftovers/</link>
		<comments>http://www.kitchencow.com/2009/01/17/lasang-pinoy-sundays-potato-salad-from-leftovers/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 04:40:09 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[lasangpinoy]]></category>
		<category><![CDATA[baked potato]]></category>
		<category><![CDATA[baked potatoes]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[fuji apple]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.kitchencow.com/?p=836</guid>
		<description><![CDATA[This week&#8217;s Lasang Pinoy Sundays theme is Leftovers. It&#8217;s a theme I&#8217;m very familiar with since I&#8217;m used to rehashing old dishes in the fridge. Either by reheating or by reinventing leftovers into something new, it&#8217;s always something that&#8217;s present in our home.

My entry features potato salad, made from a leftover baked potato. I cooked [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>LaPiS 2: Desserts &#8211; Vargas Kitchen Butter Cake</title>
		<link>http://www.kitchencow.com/2008/06/29/lapis-2-desserts-vargas-kitchen-butter-cake/</link>
		<comments>http://www.kitchencow.com/2008/06/29/lapis-2-desserts-vargas-kitchen-butter-cake/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 11:21:07 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[food spotlight]]></category>
		<category><![CDATA[lasangpinoy]]></category>
		<category><![CDATA[restos & eateries]]></category>

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		<description><![CDATA[ Ah dessert. It&#8217;s one thing I&#8217;m not too keen on&#8212;a travesty, friends would insist. I wasn&#8217;t born with a sweet tooth and while I eat cakes and pastries as a snack, I almost never eat it to cap off a meal. 
But even if I decline dessert a lot, there are still a few [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>LP25: Adobo Flakes &amp; Daing Bento</title>
		<link>http://www.kitchencow.com/2008/05/01/lp25-adobo-flakes-daing-bento/</link>
		<comments>http://www.kitchencow.com/2008/05/01/lp25-adobo-flakes-daing-bento/#comments</comments>
		<pubDate>Thu, 01 May 2008 13:46:35 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[bento]]></category>
		<category><![CDATA[lasangpinoy]]></category>

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		<description><![CDATA[When you say Filipino food, one of the first dishes to come up is Adobo. For non-Filipinos, it seems to be the one dish that is synonymous with Filipino food. And why not? With its tempting salty-tangy flavor, it&#8217;s not a dish that&#8217;s easy to dislike, no matter what flavors your palate is used to. [...]]]></description>
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		<slash:comments>13</slash:comments>
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