It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance.

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Good fortune, good health and a happy Chinese New Year to all! Here’s a Chinese-themed bento to usher in the Year of the COW Ox.

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This little piggie went to market, this little piggie stayed home. This little piggie…where’s the third one you ask? Well, the third little piggie is present as pork. *facepalm*

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I stumbled upon a recipe for corn baked in a soy-butter sauce and was intrigued. It was a yummy sounding combination, so, I wondered whether it will work for meat as well. I tried it on beef and was pleasantly surprised. It was delicious and pleasantly reminiscent of beef teppanyaki. Yes, scored gold with this experiment!

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