Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice
Monday, March 2nd, 2009It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance.
It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance.
Good fortune, good health and a happy Chinese New Year to all! Here’s a Chinese-themed bento to usher in the Year of the COW Ox.
This little piggie went to market, this little piggie stayed home. This little piggie…where’s the third one you ask? Well, the third little piggie is present as pork. *facepalm*
I stumbled upon a recipe for corn baked in a soy-butter sauce and was intrigued. It was a yummy sounding combination, so, I wondered whether it will work for meat as well. I tried it on beef and was pleasantly surprised. It was delicious and pleasantly reminiscent of beef teppanyaki. Yes, scored gold with this experiment!