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	<title>bento, restos &#38; recipes at http://www.kitchencow.com &#187; recipes</title>
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	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice</title>
		<link>http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/</link>
		<comments>http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 08:30:10 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[crab fat]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[obento]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[taba ng talangka]]></category>

		<guid isPermaLink="false">http://www.kitchencow.com/?p=918</guid>
		<description><![CDATA[It&#8217;s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance. 
Bento #225   • 18 November 2008

Observe. Fresh asparagus spears, stir-fried in a little olive oil and lots of garlic. Fresh veggie, check. Healthy oil option, check. Lots of [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Kung Hei Fat Choi! A Chinese New Year Bento</title>
		<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/</link>
		<comments>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 10:10:05 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[bento]]></category>
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		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[chun li]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[hair buns]]></category>
		<category><![CDATA[hakao]]></category>
		<category><![CDATA[happy chinese new year]]></category>

		<guid isPermaLink="false">http://www.kitchencow.com/?p=848</guid>
		<description><![CDATA[Good fortune, good health and a happy Chinese New Year to all! Here&#8217;s a Chinese-themed bento to usher in the Year of the COW Ox.
22 January 2009

My dumpling haired girl has literal dumplings for her hair buns. Shrimp and veggie stuffed Hakao. I find it appropriate since I always thought hair buns like Chun Li&#8217;s [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Three Little Pigs Bento</title>
		<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/</link>
		<comments>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 07:33:51 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[bento]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kitchencow.com/?p=800</guid>
		<description><![CDATA[This little piggie went to market, this little piggie stayed home. This little piggie…where&#8217;s the third one you ask? Well, the third little piggie is present as pork. *facepalm* 
3 September 2008 • Bento #219

Yes, yes, I know the rhyme&#8217;s pretty screwed up for this particular bento but my brain is fried right now so [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Soy-Butter Beef Bento</title>
		<link>http://www.kitchencow.com/2008/11/27/soy-butter-beef-bento/</link>
		<comments>http://www.kitchencow.com/2008/11/27/soy-butter-beef-bento/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 10:10:40 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[bento]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kitchencow.com/?p=785</guid>
		<description><![CDATA[I stumbled upon a recipe for corn baked in a soy-butter sauce and was intrigued. It was a yummy sounding combination, so, I wondered whether it will work for meat as well. I tried it on beef and was pleasantly surprised. It was delicious and pleasantly reminiscent of beef teppanyaki. Yes, scored gold with this [...]]]></description>
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		<slash:comments>8</slash:comments>
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