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	<title>bento, restos &#38; recipes at http://www.kitchencow.com &#187; recipes</title>
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		<title>Cheesy-fying the French Toast</title>
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		<comments>http://www.kitchencow.com/2012/02/08/cheesy-fying-the-french-toast/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 04:30:39 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[&#8220;French toast. I want french toast.&#8221; That&#8217;s what Pad demanded upon waking up. Breakfast food at 5 in the afternoon, I guess that&#8217;s one of the quirks about working the night shift. Still, I wasn&#8217;t quite in the mood for &#8230; <a href="http://www.kitchencow.com/2012/02/08/cheesy-fying-the-french-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ginisang Sayote goes Oriental</title>
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		<pubDate>Mon, 30 Jan 2012 07:12:27 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[It&#8217;s funny how a vegetable I refused to touch when I was ten is now something I enjoy cooking with. The change happened fairly recently, perhaps in the last year or two. Now, the sayote I used to hate eating &#8230; <a href="http://www.kitchencow.com/2012/01/30/ginisang-sayote-goes-oriental/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>DIY Enokidake Bacon Roll</title>
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		<comments>http://www.kitchencow.com/2011/12/05/diy-enokidake-bacon-roll/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:30:29 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[Enokidake and bacon rolls are an ubiquitous appetizer in local Japanese restaurants. I used to tell myself I should stop ordering them since I can probably make them at home, but forget when faced with the menu. When I finally &#8230; <a href="http://www.kitchencow.com/2011/12/05/diy-enokidake-bacon-roll/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>How to Cook Korean-style Fried Chicken Wings</title>
		<link>http://www.kitchencow.com/2011/11/08/how-to-cook-korean-style-fried-chicken-wings/</link>
		<comments>http://www.kitchencow.com/2011/11/08/how-to-cook-korean-style-fried-chicken-wings/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 19:02:38 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[I am smitten with Korean-style fried chicken wings. I&#8217;ve tried a few of the popular ones and keep coming back. So you can guess it&#8217;s only a matter of time before I try my hand at making my own, right? &#8230; <a href="http://www.kitchencow.com/2011/11/08/how-to-cook-korean-style-fried-chicken-wings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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