Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Category Archives: recipes
Ginisang Sayote goes Oriental
It’s funny how a vegetable I refused to touch when I was ten is now something I enjoy cooking with. The change happened fairly recently, perhaps in the last year or two. Now, the sayote I used to hate eating … Continue reading
Posted in recipes
2 Comments
DIY Enokidake Bacon Roll
Enokidake and bacon rolls are an ubiquitous appetizer in local Japanese restaurants. I used to tell myself I should stop ordering them since I can probably make them at home, but forget when faced with the menu. When I finally … Continue reading
Posted in how-tos, recipes
11 Comments
How to Cook Korean-style Fried Chicken Wings
I am smitten with Korean-style fried chicken wings. I’ve tried a few of the popular ones and keep coming back. So you can guess it’s only a matter of time before I try my hand at making my own, right? … Continue reading
Posted in recipes
16 Comments
