Anything’s better with bacon, worshippers of the Church of Bacon claim. Who am I to argue? Ever since I was small, bacon has been a favorite. To this day, we split bacon fair and square at my house, with skirmishes erupting when I try to sneak some off my mother’s plate. So what happens when bacon comes to Krispy Kreme?

I received an intriguing invitation. They were launching a new product, obviously, but what did the question, “Are you sweet or savory?” mean? My first guess was, “THEY’RE PUTTING BACON ON KRISPY KREMES!” My heart promptly skipped a beat, imagining how lovely the fusion would be.
(more…)

Fairly recently, I was lucky enough to be invited to a small Christmas gathering arranged by local food magazine Yummy. I was quite excited about it for two reasons. First, because I like Yummy magazine. I read and collect it for ideas and recipes. And second, because I hear Dusit Thani’s restaurants serve good food.

Making my way to Tosca, the hotel’s signature Italian restaurant, that evening, I was warmly welcomed by the Yummy crew. I was seated with Managing Editor Paulyn Chang-Afable and a few other blogger friends. We were having an animated conversation about our day jobs, blogging and food, but it all came to a halt as they brought out the soup course. An innocuous looking potato soup served with a dollop of sour cream and a sprig tarragon, we were all blown away as we dug in and unearthed generous chunks of very flavorful lemon-grilled shrimp. The shrimp totally made the soup and we were all hankering for more afterwards. In fact, it became the evening’s mantra, “I want more soup!”
(more…)

Manila is currently abuzz with the rival factions of Team Edward and Team Jacob as New Moon enjoys a much anticipated theater run. In the kitchens of Healthy Shabu-shabu though, a different rivalry brews as two new ingredients enter the fray, vying for the title of best Shabu-shabu: Wagyu and King Crab!

Dedicated to providing delightfully luxurious dining experiences to the local scene, Healthy Shabu-shabu has brought in these two prized ingredients to tantalize our taste buds. There’s the highly prized King Crab, a hard-to-catch crustacean that yields succulent white crab meat. And there’s Wagyu, beef from Japan’s prized wagyu cattle that’s unrivaled when it comes to taste and texture.
(more…)

Yogurt is one item that proves how one’s palate can evolve. As a kid, I hated yogurt. An unpleasant first encounter with orange yogurt made me avoid it for close to two decades. Eventually, as I was getting more open with food, I decided to give it another go, grabbing a cup of strawberry yogurt. Good choice because I discovered that I loved it and it quickly turned into my favored healthy snack.

(more…)