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- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Category Archives: sponsored events and features
B is for beer, bratwurst and Bavaria at Sofitel Philippine Plaza’s Oktoberfest
For most people, October signals the start of the Halloween season. Witches, pumpkins and zombies festoon the Metro. But for our German friends and our beer-loving fellow Pinoys, October signals Oktoberfest, a festival that revolves around beer! It’s a good … Continue reading
On the other side of the restaurant: Discovering Cuisine at ADF+Enderun
There is something about the kitchen that fascinates and enchants. How can a simple slab of meat and a basket of produce come out of a professional kitchen looking and tasting like an exquisite masterpiece? No doubt, it lies in … Continue reading
The Truth about Yakult
My mother. She lied to me! When I was a wee calf, she told me that drinking more than one bottle of Yakult in a day was bad for me. I believed her and stuck to one bottle a day. … Continue reading





