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- Dons on Gourmet Tuyo: Ode to the lowly dried fish: Im from bacolod and i bought one from virgies. I really love this...
- Jinky on How to make Arnibal for Sago’t Gulaman: Hi po how to make arnibalsyrup?
- Areesha Zahid on Best Food Forward 2015: A Quick Preview and Giveaway: This looks and sounds incredible.
- Kiye Sic on Best Food Forward 2015: A Quick Preview and Giveaway: looks amazing!
- cindy on Patis & Calamansi Fried Chicken Bento: ilan po measurement sa patis at calamansi sa 1kg? thanks
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Bob – Can you kindly tell me if you ship those...
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Nina – can you please tell me where I can buy...
- FirstJustin on Hafa adai Guam, Hava-meal Kao! Part 1 of 2 : I have noticed you don’t monetize your website,...
Category Archives: sumptuous sundays
A quick attempt at making fajitas. A nice chunk of beef, liberally dry rubbed with Mexican seasoning, then seared to medium rare on a griddle. Add to that tomatoes, sauteed peppers and onions, plus a dollop of sour cream, all … Continue reading
Blackened Fish Fillet from Chili’s Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Cookie Butter Doughnut from Go Nuts Donuts Happy Mother’s Day to Mommies everywhere!