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	<title>bento, restos &#38; recipes at http://www.kitchencow.com</title>
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		<title>Balsamic Green Beans</title>
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		<pubDate>Fri, 11 May 2012 06:08:01 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[Green beans are great for stocking in the fridge because they don&#8217;t go bad easily. Plus, they&#8217;re very quick to cook. Just a quick saute and you&#8217;re done. Aside from the usual Filipino-style Ginisang Bitsuelas where green beans are sauteed &#8230; <a href="http://www.kitchencow.com/2012/05/11/balsamic-green-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Sumptuous Sundays: Fried Rice</title>
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		<pubDate>Sun, 06 May 2012 11:10:05 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[Home-cooked Fried Rice Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.]]></description>
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		<title>Making your own Sun-brewed Tea</title>
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		<pubDate>Fri, 04 May 2012 05:14:21 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
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		<description><![CDATA[May has brought on its showers but I&#8217;m sure that the summery days will still be back, bringing with it the bright sunshine and the scorchingly hot weather that calls for copious amounts of refreshment. The amount of sunshine streaming &#8230; <a href="http://www.kitchencow.com/2012/05/04/making-your-own-sun-brewed-tea/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Sam Won Garden: Korean Barbecue without the Fuss</title>
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		<comments>http://www.kitchencow.com/2012/05/02/sam-won-garden-korean-barbecue-without-the-fuss/#comments</comments>
		<pubDate>Wed, 02 May 2012 15:28:02 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[restos & eateries]]></category>

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		<description><![CDATA[With the number of Korean expatriates living in the Philippines, Korean restaurants are now a dime a dozen, becoming almost as common as your friendly neighborhood lechon manok / liempo stalls. Fortunately for these restaurants, Filipinos have taken to Korean &#8230; <a href="http://www.kitchencow.com/2012/05/02/sam-won-garden-korean-barbecue-without-the-fuss/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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