recipe index
- Adobong Mushrooms
- Agedashi Tofu
- Beef, Asparagus & Carrot Rolls
- Beef Stroganoff
- Beef-flavored Couscous
- Buttered Asparagus Stir-fry
- Buko Juice
- Chicken Inasal (Visayan Grilled Chicken)
- Chicken, Mushrooms & Sour Cream
- Chicken-flavored Couscous
- Corned Beef Hash
- Crispy Fried Chicken Flakes
- Curry Omuraisu
- Eggplant & Hummus Panini
- Fish Teriyaki
- Fish Fillet with Lemon Butter
- Ground Chicken in Yakitori Sauce
- Gyu Asupara Maki (Beef and Asparagus Rolls)
- Homemade Salsa
- Honey Mustard Dip
- Inarizushi (Sushi-stuffed tofu pockets)
- Inihaw na Talong (Grilled Eggplant Salad)
- Japanese Hamburgers
- Japanese-style Stir-fried Mushrooms & Bean Sprouts
- Kani & Pea Scrambled Eggs
- Korean Beef Stew
- Leche Flan (Caramel & Milk Custard)
- Lumpiang Prito (Fried Spring Roll)
- Lumpiang Shanghai (Pork and Veggie Egg Roll)
- Mock Bifteki
- Morcon
- Pan-grilled Mahi-mahi with Tomatoes & Tuna Roe
- Patis & Calamansi Fried Chicken
- Pesto Chicken
- Quick Chicken Teriyaki
- Sake Steamed Shimeji
- Salmon Balls
- Salt and Pepper Beef Stir-fry
- Sauteed Bean Sprouts
- Sauteed Bean Sprouts & Konnyaku
- Sinangag (Filipino-style Fried Rice)
- Sinigang na Corned Beef (Corned Beef stewed in Tamarind)
- Smoked Salmon & Cream Cheese Rolls
- Soy Vinegar Pork Belly
- Squid in Soy Sauce
- Tomato & Daikon (Labanos) Salad
- Tonkatsu / Torikatsu or Illustrated How To
- Tri-colore Fusilli with Tomatoes, Tuyo, Basil & Chili Pepper Flakes
- Tsukune (Teriyaki Chicken Balls / Patties)
- Tuna Aligue Pasta
- Tuna Salad Tomatoes
- Ukoy (Bean Sprout, Shrimp & Tofu Fritters)
- Yakitori
- Zarusoba (Cold Buckwheat Noodles)