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Tag Archives: crab fat
Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice
It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance. Bento #225 • 18 November 2008
Posted in bento, recipes
Tagged aligue, asparagus, bento, brown rice, chinese food, crab fat, filipino food, garlic, obento, olive oil, organic, pinoy food, recipe, taba ng talangka
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