Categories
Recent Comments
- devs on The Truth about Yakult: ung yakult sa thailand, msarap at affordable… 1 Liter ang size…hehe mga...
- Josef on Lola Idang’s – Where Filipino Food is as Real as it Gets: Where is this?
- joey on Lola Idang’s – Where Filipino Food is as Real as it Gets: This is making my tummy rumble! I must...
- AMIR ZHARIF on The Truth about Yakult: yakult tadikA YADIM
- eric on Theo & Philo Chocolates: Proudly local, proudly yummy: pssst! i was googling for theo and philo asi go...
- toni on Sumptuous Sundays: Chili Chocolate Gelato: I want one on this hot hot hot Sunday!
- Gita on Lola Idang’s – Where Filipino Food is as Real as it Gets: i think the Better Living branch is...
- u8mypinkcookies on Lola Idang’s – Where Filipino Food is as Real as it Gets: Yah, we always buy there if...
Tag Archives: cuillere
Paulene Chocolats Suisses: Too pretty to eat, Too yummy to not eat
Two words. Chocolate tasting. How can anyone resist such a promising invitation? The latest brainchild of Cuillere Chef Katrina Kuhn-Alcantara, Paulene Chocolats Suisses takes the finest Swiss chocolates and marries it with techniques acquired from famous international culinary institutes. The … Continue reading
Posted in food spotlight, restos & eateries
Tagged arce, choco, chocolate, chocolats, cuillere, french, ganache, handmade, high-end, katrina kuhn alcantara, praline, quality, suisses, swiss, truffle
8 Comments
