Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Tag Archives: filipino food
Bento Update x 4
I have a large post backlog so here’s a batch update of some simpler lunches I’ve had in the past. These are made of leftovers, take-out food, instant food, and some quick to prepare food—a testament that packing a bento … Continue reading
Posted in bento
Tagged baon, bento, brown bag, filipino food, japanese food, leftovers, lunch, obento, packed lunch, quick food
9 Comments
Champorado-tastic Mornings
What better way to start an extended weekend than with a great breakfast? That’s how I started this weekend and I’m still relishing the memory. All weekends should start like this.
Posted in restos & eateries
Tagged breakfast, champorado, dried herring, filipino food, max, max's, restaurant, tuyo
2 Comments
Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice
It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance. Bento #225 • 18 November 2008
Posted in bento, recipes
Tagged aligue, asparagus, bento, brown rice, chinese food, crab fat, filipino food, garlic, obento, olive oil, organic, pinoy food, recipe, taba ng talangka
9 Comments
