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- ibyang on Seven Reasons Why You Should Bento for Your Little Ones: love your bento creations! galing galing
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- Nina on DIY Mushroom Risotto: Actually, I’ve tried it before, but did it the lazy way: after coating the rice...
- kaoko on DIY Mushroom Risotto: *gasp* I don’t dare!
- Nina on DIY Mushroom Risotto: You know what this prepares you for? HAINANESE CHICKEN RICE.
- kaoko on DIY Mushroom Risotto: I didn’t realize that it’s so flexible. I thought it would be something...
- ibyang on Seven Reasons Why You Should Bento for Your Little Ones: love your bento creations! galing galing
Tag Archives: garlic
Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice
It’s funny how all my well-meaning efforts to eat healthier are suddenly trounced by a single haphazard option. Like with this particular lunch, for instance. Bento #225 • 18 November 2008
Posted in bento, recipes
Tagged aligue, asparagus, bento, brown rice, chinese food, crab fat, filipino food, garlic, obento, olive oil, organic, pinoy food, recipe, taba ng talangka
9 Comments
Bah Kuh Teh & New Year Wishes
2008 has been a very important year for me. One big milestone was that it was my first time to travel outside the country. And when it rains, it pours as I wasn’t only able to go to Singapore, but … Continue reading
