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Tag Archives: high-end
Paulene Chocolats Suisses: Too pretty to eat, Too yummy to not eat
Two words. Chocolate tasting. How can anyone resist such a promising invitation? The latest brainchild of Cuillere Chef Katrina Kuhn-Alcantara, Paulene Chocolats Suisses takes the finest Swiss chocolates and marries it with techniques acquired from famous international culinary institutes. The … Continue reading
Posted in food spotlight, restos & eateries
Tagged arce, choco, chocolate, chocolats, cuillere, french, ganache, handmade, high-end, katrina kuhn alcantara, praline, quality, suisses, swiss, truffle
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