Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Tag Archives: japanese
Cute Quail Eggs invade my Bento
I have always thought that eggs molded with egg shapers were the cutest things ever. It never occurred to me that something can beat that in the cuteness department. How? Well, make them tinier by using QUAIL EGG MOLDS!
Posted in bento
Tagged bento, crispy corned beef, cute bento, egg mold, japanese, quail eggs, rice, salad
17 Comments
Royce Ichigo Nama: It’s strawberry season again!
Friday night, one of my good friends sent me a very simple text message that had me scampering off to Greenbelt 5. His message? Two words. Strawberry. Nama.
Posted in food spotlight
Tagged chocolate, greenbelt 5, ichigo, japan, japanese, nama, royce, seasonal, strawberry
12 Comments
